FROM THE BENCH

Pie Baking…with Care

Pie Baking…with Care

 

There has been a pre-Holiday tradition of Pie Baking for many years at Todd Reed.

On Friday November 17th, employees traded their flex-shafts, hammers and keyboards for all things delicious. At the Salad Ground Kitchen here in Boulder over 100 pies were made in a day!

In the past, the pies were sent to friends and partners of Todd Reed, Inc. But this year we chose to donate the majority of our pies to There with Care in Boulder.

There with Care: “Our mission is to provide a wide range of thoughtful and fundamental services to children and families during the critical phase of a medical crisis. We serve families referred by medical agencies, by building a network of services and people who ease the burden of life’s day-to-day obligations with compassion and care.”

Download Todd’s Chocolove Pecan Pie Recipe card HERE!

Be there for the people you love this holiday!

Todd Reed, Sue Lepping of TWC, and Erica SimonThe Todd Reed team in action!Todd ReedPecans for the piesHand made crusts, of course!Todd Reed Chocolove Pecan Pie recipe