FROM THE BENCH

Annual Pie Bake

Each year on the weekend before Thanksgiving, the whole Todd Reed team gets together and bakes pies. It’s a way for us to spend time together, thank our network and donate to the less fortunate. This is a cause that Todd and the entire company is so passionate about and has been for the past ten years. We make an effort to use all local ingredients including NestFresh eggs and Chocolove.
This year we baked approximately 300 pies, giving a third of them to local homeless shelters.

“What’s better than making something good from the heart? It’s a sweet metaphor.” – Todd Reed

Read more on the Denver Post.